turkish coffee

concentrated form of coffee made by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso is served in small shots, typically 25–30 ml, with a distinct rich flavor and a layer of foam called crema on top. It is thicker and more intense than regular coffee, containing a higher concentration of dissolved solids and suspended oils that give it a creamy body and complex flavor profile. Despite having more caffeine per unit volume, its small serving size means it usually has less caffeine per serving than drip coffee. Espresso serves as the base for many other coffee beverages such as cappuccino, latte, and Americano.